Marketing your restaurant’s takeout and delivery services

Marketing your restaurant’s takeout and delivery services

by John Singleton | Apr 9, 2020 | Blog

As a restaurant trying to stay operational right now, you’re likely focused solely on serving customers through takeout, delivery and/or curbside. As you shift the way you do business, it’s critical to find ways to promote your offers and let customers know you’re...
3 things to consider when pivoting to online ordering

3 things to consider when pivoting to online ordering

by John Singleton | Apr 3, 2020 | Blog

Online ordering is one way to help keep your restaurant running while giving guests a safer, more convenient and contactless option to order and pick up. Here are three ways to make the transition as smooth as possible.   1. Simplify your menu As you pivot to...
Guy Fieri sets up fund to help laid off restaurant workers

Guy Fieri sets up fund to help laid off restaurant workers

by John Singleton | Mar 30, 2020 | aloha pos, Blog, restaurant

Food network star Guy Fieri has teamed up with the National Restaurant Association to raise money to help restaurant workers who have been laid off due to the Covid-19 pandemic. In an interview with Fox In the Morning Host Steve Doocy, Fieri stated  “The goal is...
Four tips to make contact-less restaurant delivery work

Four tips to make contact-less restaurant delivery work

by John Singleton | Mar 27, 2020 | Blog

As the world navigates the coronavirus outbreak, many restaurants are turning to contact-less delivery to help protect their customers and their employees by reducing transmission of the virus through normal restaurant interactions. If you operate a restaurant, here...
Optimizing your Cafe layout for takeout & curbside operations

Optimizing your Cafe layout for takeout & curbside operations

by John Singleton | Mar 27, 2020 | Blog

With many nations saying they are restricting in-restaurant dining and implementing social distancing during the COVID-19 pandemic, restaurants are facing the hard choice of shifting to takeout and delivery only—or shuttering the...
Dining Closed : 3 tips for restaurants to keep customers engaged

Dining Closed : 3 tips for restaurants to keep customers engaged

by John Singleton | Mar 25, 2020 | Blog

Even if your restaurant dining room is closed—whether by choice or government mandate—there are ways to help drive revenue and connect with your customers.   1. Offer pre-prepped, make-at-home meal kits Keep your restaurant running while delighting your...
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