Online ordering is one way to help keep your restaurant running while giving guests a safer, more convenient and contactless option to order and pick up. Here are three ways to make the transition as smooth as possible.   1. Simplify your menu As you pivot to online ordering, simplify your menu offerings to create a more streamlined order and prep process. Some points to consider: Which items are most popular and will motivate guests to order? Which items pack and travel better in...