by John Singleton | Apr 9, 2020 | Blog
As a restaurant trying to stay operational right now, you’re likely focused solely on serving customers through takeout, delivery and/or curbside. As you shift the way you do business, it’s critical to find ways to promote your offers and let customers know you’re...
by John Singleton | Mar 27, 2020 | Blog
With many nations saying they are restricting in-restaurant dining and implementing social distancing during the COVID-19 pandemic, restaurants are facing the hard choice of shifting to takeout and delivery only—or shuttering the...
