by John Singleton | Apr 9, 2020 | Blog
As a restaurant trying to stay operational right now, you’re likely focused solely on serving customers through takeout, delivery and/or curbside. As you shift the way you do business, it’s critical to find ways to promote your offers and let customers know you’re...
by John Singleton | Apr 3, 2020 | Blog
Online ordering is one way to help keep your restaurant running while giving guests a safer, more convenient and contactless option to order and pick up. Here are three ways to make the transition as smooth as possible. 1. Simplify your menu As you pivot to...
by John Singleton | Mar 27, 2020 | Blog
As the world navigates the coronavirus outbreak, many restaurants are turning to contact-less delivery to help protect their customers and their employees by reducing transmission of the virus through normal restaurant interactions. If you operate a restaurant, here...
by John Singleton | Mar 25, 2020 | Blog
Even if your restaurant dining room is closed—whether by choice or government mandate—there are ways to help drive revenue and connect with your customers. 1. Offer pre-prepped, make-at-home meal kits Keep your restaurant running while delighting your...
